Il succo di mela è prodotto con il 100% di mele di produzione dell’azienda Villa Persani, un misto equilibrato di varietà diverse per esaltare il vero gusto della Mela.
PRODOTTO CERTIFICATO BIOLOGICO E VEGANO
In 2012, when the vineyards and apple orchards are now in the balance begins the transformation into the finished product of the various crops. Since the planting of new vineyards and orchards, the imprint philosophical of the company was to move away from dependence on the secondary sector, aiming to agriculture is more attentive to the protection of the environment and the territory, which results in organic farming.
Today all of the vineyards and fruit orchards are certified organic by ICEA (Institute for Ethical and Environmental Certification). In the course of 2014, the company is engaged in the recovery of a production area to the east of the Press, formerly cultivated with vines, but abandoned since the ’20s. Have been restored to the plots of land in the preservation of its ancient terraces and dry stone walls of pre-existing and enhanced at the same time, a native grape variety of Pressano, Nosiola.
Oggi il succo di mela è prodotto con il 100% di mele di produzione dell’azienda Villa Persani, un misto equilibrato di varietà diverse per esaltare il vero gusto della Mela.
Ingredients:
succo di mele 100% BIOLOGICO e VEGANO
Product:
Manufactured and packaged by Azienda Agricola Clementi Silvano Pressano di Lavis (TN) – Italia
