In 2012, when the vineyards and apple orchards are now in the balance begins the transformation into the finished product of the various crops. Since the planting of new vineyards and orchards, the imprint philosophical of the company was to move away from dependence on the secondary sector, aiming to agriculture is more attentive to the protection of the environment and the territory, which results in organic farming.
Today all of the vineyards and fruit orchards are certified organic by ICEA (Institute for Ethical and Environmental Certification). In the course of 2014, the company is engaged in the recovery of a production area to the east of the Press, formerly cultivated with vines, but abandoned since the ’20s. Have been restored to the plots of land in the preservation of its ancient terraces and dry stone walls of pre-existing and enhanced at the same time, a native grape variety of Pressano, Nosiola.
The products are fully grown and processed in accordance with the directives of the biological in the act, in particular, the company is certified organic and from 2016 also Bio-Vegan. What does it mean to be certified biovegan? First of all, the message is a natural product, but it is interesting to know what it means to the Vegan certification. It means that: you are not using food, ingredients, processing aids and auxiliary manufacturing of animal origin are used in the entire cycle of production, processing aids, filters, membranes, and other processing aids of animal origin
Grape juice certified organic and vegan, it is available in glass bottle with closure screw cap 750ml. Obtained from the pressing of the grapes and subsequent pasteurization, without the sugar and added preservatives. Usable ready-to-drink or as an ingredient in the kitchen.
grape juice is 100% ORGANIC and VEGAN
Product:
Manufactured and packaged by Azienda Agricola Clementi Silvano Pressano di Lavis (TN) – Italia